Our fruits

We have planted seven varieties, some traditional such as Granny Smith and Red Chief and other newer like Buckeye and Brookfield, which cover a broad spectrum, both in the color of apple green, red and bicolor, and in the harvest dates, from the third week of January until the third week of April.

Its rich aroma, color and impeccable taste so nice was always the favorite of children and adults who viewed this fruit all potential energy which was endowed by nature.

The healing power of apples is effective in nerve problems, tratornos liver, is an antioxidant, helping to retain youth, beneficial in diseases of the spleen, rheumatism, in poor digestion, insomnia, diarrhea, cleanses and purifies the blood, restorative cerebral, ideal for students and people who have great mental activity. Restores vitality and inner harmony.