Our fruits

We also cover from traditional varieties such as Baurre Packam's and Bosc, to newer ones like Fetel Coscia and Abate. The harvest runs from the second week of January to the 3rd week of February.

Besides its taste qualities, this fruit has extraordinary nutritional properties. Not only can take in all seasons of the year but the best fruit is tolerated by the body and less allergenic. It is highly digestible when the saying is ripe, hence "pears, eat as you like."

Propertys

Cal c/100g

Sodio mg. Na

Calcio mg. Ca

Hierro mg. Fe

Fósforo mg. P

Potacio mg. K

Vit A U.I.

Vit B1 mg.

Vit B2 mg.

Vit B3 mg.

Vit C mg.

55

2

9

0.3

13

125

20

0.02

0.03

0.2

5

Variety

Coscia

Packam's Triumph

Beurre Mosc

Abate Fettel

Forelle

Carmen

Packaging

pera_01 pera_02 pera_03

Availability

  NOVEMBER DECEMBER JANUARY FEBRUARY MARCH APRIL MAY JUNE
COSCIA (ERCOLINI)                                                                
PACKAM'S TRIUMPH                                                                
BEURRE MOSC                                                                
ABATE FETTEL                                                                
FORELLE                                                                
CARMEN